Description
Yellow Garri is a golden-hued variety of cassava garri, coloured naturally with palm oil during processing, giving it a slightly richer flavour and aroma than white garri.
It can be enjoyed soaked in cold water with sugar, milk, and groundnuts as a quick snack, or made into Eba, a firm swallow that pairs with soups like Egusi, Ogbono, and Efo Riro.
Recipe tip: Soak in cold water with sugar and roasted groundnuts for a quick, satisfying snack.
