Description

These Local Ground Nuts (peanuts) are a versatile Nigerian staple, used in everything from snacking to soup thickeners and sauces.

Ground nuts are a key ingredient in dishes like Groundnut Soup and are also roasted and blended into pastes, or used whole as a snack or salad topping.

Roast lightly before grinding for a deeper, nuttier flavor if using in soups or sauces.

Recipe tip: Dry-roast in a pan until fragrant before grinding for the best flavor in soups or sauces.