Description

Afang, also known as Okazi or Wild Spinach, is the star ingredient in Afang Soup, a beloved Efik/Ibibio dish typically prepared with Waterleaf, assorted meats, fish, and periwinkles for a rich, hearty meal.

Afang leaves have a distinctive slightly tough texture that softens beautifully with cooking, and are prized for their nutrient density.

This combo provides the essential leafy components to recreate authentic Afang Soup at home.

Recipe tip: Shred the leaves finely before cooking for the best texture, and cook alongside softer greens like Waterleaf.