Description

Atama is a distinctively aromatic leaf popular in the Niger Delta and Rivers State cuisine, known for its slightly bitter, fragrant profile that pairs beautifully with palm-oil based soups.

It’s the signature ingredient in Atama Soup and is also used to enhance Banga Soup, typically prepared with assorted meats, fish, and periwinkles.

This dehydrated version preserves its distinctive aroma and flavor for easy use anytime.

Recipe tip: Rinse briefly before cooking, then add to your simmering pot in the final stages to preserve its aroma.