Description
This Assorted Fish selection combines multiple oven-dried and smoked fish varieties, giving your soups layered, smoky flavor and a satisfying variety of textures.
Assorted fish is a staple protein in soups like Egusi, Ogbono, Efo Riro, and Banga, and is often paired with meats like Ponmo or Stockfish for a fuller flavor.
Rinse and soak briefly to soften before adding to your soup pot.
Recipe tip: Add fish partway through cooking so it doesn’t break apart or overcook.
