Description

This Ogbono Combo (Standard) gives you the essentials for a satisfying pot of Ogbono Soup without the extras — ground Ogbono seeds plus core soup ingredients.

Ogbono Soup is known for its thick, slightly drawy texture and nutty flavor, made from ground wild mango seeds and typically enriched with palm oil, assorted meats, and fish.

It pairs beautifully with swallows like Pounded Yam, Garri, Amala, or Semovita.

Recipe tip: Fry the ground Ogbono briefly in hot palm oil before adding stock to develop its signature texture.