Description

Elubo Isu (Yam Flour) is the traditional base for making Amala, a smooth, dark swallow enjoyed across Yoruba households. This combo packages pairs the flour with everything you need for a complete meal.

Amala made from yam flour has a distinctive deep brown color and soft, stretchy texture that pairs perfectly with soups like Ewedu, Gbegiri, Egusi, and Efo Riro.

Simply whisk the flour into boiling water until smooth and elastic — no lumps, ready in minutes.

Recipe tip: Add the flour gradually while stirring continuously to avoid lumps, and cook until it turns glossy and pulls away from the pot.