Description

Snails are a beloved delicacy across West Africa, known for their chewy texture and ability to soak up the rich flavors of whatever soup they’re cooked in. This smaller size is perfect for soups where snails are one of several proteins.

Popular in dishes like Ofe Owerri, Banga Soup, Nsala (White Soup), and Pepper Soup, snails add a distinctive bite and are a great source of lean protein.

Clean thoroughly with lime or alum before cooking to remove excess mucus, then simmer until tender.

Recipe tip: Rub with lime juice and salt, rinse well, then parboil for 10 minutes before adding to your soup.