Description

Efinrin (Scent Leaf, also called Nchuanwu in Igbo) is prized for its strong, aromatic fragrance — a cross between basil and mint — that instantly elevates soups and sauces.

It’s commonly used in Pepper Soup, Egusi, and Ofe Owerri, and is also popular sprinkled over grilled fish, meat pies, and jollof rice for a fresh finishing touch.

Add it near the end of cooking to preserve its bright, aromatic character.

Recipe tip: Stir in during the final minutes of cooking so the fragrance stays vivid and fresh.