Description

Efo Riro is a beloved Yoruba vegetable soup known for its rich, spicy, tomato-based sauce loaded with leafy greens, assorted meats, and fish. This dehydrated leaf blend gives you the greens ready to cook.

It’s traditionally enjoyed with swallows like Amala, Pounded Yam, or Semovita, and pairs well alongside Ogbono or Egusi in a combo meal.

Add the leaves toward the end of cooking to keep their vibrant color and texture.

Recipe tip: Stir the greens in during the last 5 minutes of cooking to preserve their bright color and nutrients.