Description

These Organic Ewédú Seeds come from the jute plant, the source of the popular silky, stretchy Ewedu soup enjoyed across Yoruba households. They’re perfect for home gardeners wanting to grow their own fresh Ewedu leaves.

Ewedu leaves, once grown or sourced, are ground and cooked into a smooth soup traditionally served alongside Amala and Gbegiri.

Plant in warm, well-drained soil and harvest the tender young leaves for the best flavor and texture.

Growing tip: Ewedu grows quickly in warm climates — harvest young leaves regularly to encourage continued growth.